From craft wine, beer, spirits and coffee, to freshly caught seafood and just-picked fruit off the vine or tree, Washington has a bounty of food and drinks that showcase the flavours of the state.
With the surrounding waters of the Pacific Ocean, rivers, lakes, and bays, Washington menus brim with fresh oysters, Dungeness crab, salmon, halibut, mussels and geoduck, a saltwater clam native to the Pacific Northwest. Pair this freshness of seafood with the farm-to-fork movement and visitors can enjoy many restaurants run by chefs who love sourcing local ingredients. No surprise really, considering Washington’s crops include acres of apples, pears, cherries, berries, rhubarb and lentils, as well as abundant hops and over 1,000 vineyards!