If you’re not up for a fancy closed-door restaurant, Buenos Aires still has plenty of options for you. For a quick meal on the go, grab a choripan, Argentina’s most popular streetfood that's as simple as it is delicious: a perfectly grilled chorizo sausage inside a bread roll, with flavourful chimichurri (a sauce made with garlic, cilantro, parsley and olive oil). My favourite choripan joint is the inexpensive Nuestra Parrilla - Lo de Freddy in San Telmo Market (Carlos Calvo 471, San Telmo, Buenos Aires), or you can visit Chori in Palermo (Thames 1653, Palermo, Buenos Aires) to try some interesting twists on the classic. With about 50% of Porteños having Italian roots, you’ll find plenty of places serving delicious pastas, as well as authentic Italian thin-crust pizzas. Meat lovers are also in luck: inexpensive parrillas can be found every few blocks. I wasn’t a huge fan of the renowned Argentinian beef, but their pork options are flavorful and tender! No matter where you eat, remember to drink lots of Malbec, Argentina’s most prized wine.