With its rich, spicy flavours, Hungarian cuisine is a must try. Goulash and chicken paprikash were my favourite dishes – the latter particularly delicious thanks to its egg noodle dumplings and gravy-like sauce. For dessert, be sure to grab some chimney cake from markets and stalls year-round, but particularly at Christmas. Opt for cocoa, chocolate, cinnamon, walnut, coconut or vanilla flavours of this soft doughy treat.
If it’s atmosphere you’re after, we tried the world-famous New York Café for a decadent lunch, the Spiler BistroPub in the historic part of town for a high-quality street food dinner – illuminated by abundant fairy lights and a warm ‘you’ll never want to leave’ vibe – and Szimpla Kert, for a taste of Budapest’s renowned ruin bars.