One of the main ports on the Mediterranean, Genoa has been nicknamed La Superba, the Superb, because of its rich history and the impressive industrial and maritime prowess of days gone by.
The city took its name from the Roman god Janus, famous for being two-faced, a characteristic that remains to this day in the apparently unkempt and dirty streets of the city centre. Much like its inhabitants, Genoa might appear a bit rough and ready on the surface, but if you give it a couple of days, you will discover a real gem under a tough skin.
Ideally, plan to spend three full days here, and start with the picturesque city centre, part of which added to the UNESCO World Heritage List in 2006.
Stroll around the vicoli, the historical centre comprising tiny alleys that make up an impenetrable and confusing hodgepodge of churches, high-ceilinged buildings once inhabited by the nobility, and little squares dotted with bakeries and restaurants. Here you can enjoy a piece of tasty focaccia (a proud creation of Genoa) or a full plate of the local pasta, trofie, with the famous Genoese pesto.