I spend two blissful days and nights visiting temples and monasteries, meeting lots of locals along the way. A blue-robed Buddhist nun shows me how soy sauce is made, and a local villager demonstrates her handiwork as she weaves traditional bamboo baskets to help carry the region’s abundant rice supply.
I take a rowing boat through a narrow mangrove-edged river that’s fringed with green blossoms. And I watch birds swooping and calling through the Tra Su nature reserve. Back on land, I climb a tower with views of fields and streams below. Everywhere I go, I take in the bright orange spring flowers in full bloom on the trees. They only blossom for a couple of months each year, and I feel incredibly lucky to be here while they do.
I visit Tuc Dup Hill, where Vietnamese soldiers hid in tunnels during the American War. I crouch down and squeeze through narrow gaps in the rocks, imagining what life was like here as I’m taken deeper into the labyrinth.