Malaysia is one of the most diverse countries in South East Asia, a true melting pot of Malay, Chinese, Indian and western cultures, but amongst this diversity, the city of Malacca stands out above the rest with its unique display of heritage, formed over hundreds of years through different influences from across the world.
In many ways, Malacca is a microcosm of the entire country, and because the city was colonised by the Portuguese, then the Dutch and finally by the British, you can find ruins and legacies left by all three colonial powers. Europeans aside, Malacca has long been an important trading power on the coast, and the city attracted settlers from China and India, alongside Malay and Islamic influences too.
It’s a vibrant, colourful city to explore, with a UNESCO World Heritage-listed old town, old Portuguese forts and churches, and some of the best food in Malaysia, which in a country with such a culinary reputation as this, is a bold claim, but one that you’ll quickly realise could well be true.
Here’s our guide to exploring Malacca, from the best sights to see, to the best dishes to eat.