It’s busy and loud and noisy, and at times, a bit smelly, but such is the eccentric charm of Thailand’s capital and largest city, Bangkok. Many people tend to only fly into Bangkok before heading straight to the islands, but I chose to stay a little longer, and I’m so glad I did! My favourite part of Bangkok was how unexpected it was. Down one street you'll find luxury boutiques, but make a left turn and you'll be met with a cheerful food market, and then a glistening temple just around the corner. Heading out each day felt like a little adventure.
Do:
- Visit the famous Wat Pho and the Grand Palace (pictured above)
- Explore the exotic streets of Chinatown
- Shop at the city's malls and markets
- Visit Jim Thompson House
- My favourite: Take the Street Eats tour by tuk-tuk, included in our Bangkok, Angkor Wat & Phuket Journey. It was a great way to try dishes I'd be too scared to normally (sweets that looked like chillis for example), as well as learn about local food, culture and history from our guide Neng. The tour even visited the flower markets, which was on my list, Wat Pho, and ended at a rooftop bar overlooking the river and skyline. The tuk-tuks are also an addictive way to travel!
Stay: I stayed at Pathumwan Princess Hotel, which I loved for its location near Bangkok’s main shopping malls and within a short taxi ride of the Grand Palace. The hotel also has a spectacular pool and an impressive fitness area which includes over 100 different workout stations including rooftop tennis courts, indoor cycling room, gym, steam room and sauna, and even a jogging track.
Eat: Bangkok may be one of the world’s best cities for street food, but if you’d prefer to dine at a restaurant, I highly recommend Issaya Siamese Club. Set within an impeccable colonial-style house, the restaurant’s chef Pongtawat “Ian” Chalermkittichai is considered to be Thailand’s first international celebrity chef, while the restaurant is often listed as one of the best in Thailand. The bill will be similar to what you'd expect to pay in London, but it's worth it. Be sure to try the massaman curry lamb shank – it’s incredible!