Once we were in the air I was presented with an in-flight menu including Champagne options, as well as a choice of entrees, mains and desserts. On my flight to New York I requested the goats cheese and pesto, followed by the prawn noodle stirfry, followed by the cheese board (don’t judge me). I was delighted as each course was presented to me with real cutlery and crockery, along with drink top-ups and a warm selection of bread to choose from. And just when I thought I was full, the offer of an afternoon tea came to me in the form of warm scones, sandwiches and sweets, which I made room for because, well, it’d be rude not to right?
On my return flight to London I told the attendant I’d already eaten in the lounge and that I planned on sleeping for the whole flight. They didn’t disturb me for the rest of the journey.