After checking in it was time to meet the elephants. We were driven to a wide, slow-moving river where a fleet of canoes appeared from around the corner. “Today you don’t have to paddle; you can be lazy. Sit back and enjoy!” Bamboo announced.
Slowly floating down the river, I soon noticed the other canoes gathering at the riverside. My canoeist paddled forward and pointed towards a tree: “Elephant!” he exclaimed. Sure enough, a huge elephant was leaning against a tree.
Bamboo explained that after logging was made illegal in Thailand in 1989, many elephants and their keepers, known as mahouts, faced a difficult time, with the animals being sold into shows, trekking camps and dangerous illegal logging, or abandoned into the wild where they didn’t know how to survive. But Elephant Hills saved many from this fate. Here, they spend their time wandering freely through the jungle, bathing in the mud and eating for up to 18 hours a day.
Once on dry land, Bamboo led the group to meet two beautiful Asian elephants – a large adult female and a stroppy teenager – and their mahouts, dressed in traditional clothing native to the Karen hill tribe in northern Thailand. Our arrival marked bath time for the two elephants who inelegantly plonked themselves into the water.
Rolling around, using their trunks as snorkels, the pair fully submerged themselves before resurfacing to blow mud from their trunks. Fully soaked in mud, it was then time to give them a pamper session. With a hose, bucket and coconut skins to use as an exfoliator, we started to wash them down. It wasn’t long before the simple bath turned into a playful water fight. As we hosed, the elephants used their trunks to soak up water and spray themselves – and us. Then it was on to the lunch preparations, with our group ushered to the kitchen to help chop up sugar cane, pineapples and sweetcorn, and to mask tamarind in salt to aid the elephants’ digestion.
As I held out a piece of pineapple I soon learnt that feeding an elephant is similar to feeding a fussy two-year-old; they will only eat what they want. The two elephants I was feeding seemed to have a particular fondness for sweetcorn and sugar cane, so all that pineapple and tamarind I had lovingly prepared became a floor decoration. The interaction was so rewarding that I was a little sad to leave my new elephant friends after lunch.